A message from the Point to Point committee.

Please come and help set up for the point to point on Monday 11th March at 0930

Any time you can give will be appreciated.

Please contact Jane Clayton on 07759 782884 or Roger Jackson on 07866 494731 
for more details.

Photo courtesy of Nico Morgan

End of season extravaganza 

Saturday 16th March - 11am

Coneygre Farm, Hoveringham, NG14 7JX.
w3w - relations.tidy.richer
https://w3w.co/relations.tidy.richer

By kind invitation of the Lee family.

Come and join us for our final mounted hound exercise of the season 

A ride around some brilliant countryside, a huge variation of 45+ jumps ranging from tiny lead rein logs, to thrusters hedges and everything in between - 
All jumping is optional

And then end the day with afternoon tea 

Dress code: tweed/ hunting attire

Price: £40 adults 
£30: 16 and PC members
£20: lead rein 
To book in contact 
Craig- 07983461065 
BANK DETAILS:
Account Name: South Notts Hunt LTD
Account Number: 00251028
Sort Code: 30-96-18
Reference: end of season

Champagne breakfast followed by an afternoon trail hunting.

Thursday 7th March
Breakfast served from 11am
Trails from 12 noon

Come and join us at our Derbyshire end of season champagne breakfast, in the most stunning location.

Breakfast will be followed by trail hunting in the most outstanding Derbyshire hills, with lots of optional jumping.

£100 visitors cap to include breakfast.
£25 subscribers and followers to include breakfast.

Please don't hesitate to get in touch with us if you have any further enquiries or to book your place.

​Spaces are limited

Do you see yourself galloping down this amazing turf towards the first fence? 

Then you need to get in touch and enter the South Notts Hunt Challenge, taking place at the point to point on Easter Monday, April 1st 2024.

Taking place after the last race, you will get the chance to ride a circuit of the race course, against an optimal time.

Details will be sent out in the next few days, so if you haven’t already contact Jane Clayton by email As soon as possible to avoid disappointment -  [email protected]